This morning I was craving cereal and avocado. I sliced one whole avocado, diced it up onto my raisin bran cereal, and sprinkled a small bit of brown sugar. The mix turned out perfect, with a sweet healthy fix. For lunch I had sliced another avocado in fours. My scrambled omelet had green bell pepper, tomato, and mushrooms. For a bit of a spicy kick tobasco sauce was lightly splashed.
